Todd and Tamara Erickson
OVERNIGHT BUTTERMILK OVEN PANCAKES
2 cups flour
3 Tbsp sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/2 cups buttermilk
3 tbsp oil
Grease a 9 X 13" Pan.
Sift flour, sugar, baking soda, baking powder and salt together.
In another bowl, beat egg, buttermilk and oil.
Mix together and pour into prepared 9 x 13" pan. Cover and refrigerate overnight.
Remove from refrigerator and preheat oven to 350 degrees. Bake 25 - 30 minutes.
Variation: Sprinkle with cinnamon and sugar mixture or fruit to taste. Or sprinkle blueberries or other fruit over the top before baking.
