OVERNIGHT BUTTERMILK OVEN PANCAKES

Todd and Tamara Erickson

OVERNIGHT BUTTERMILK OVEN PANCAKES

2 cups flour

3 Tbsp sugar

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 egg, beaten

1 1/2 cups buttermilk

3 tbsp oil

Grease a 9 X 13" Pan.

Sift flour, sugar, baking soda, baking powder and salt together.

In another bowl, beat egg, buttermilk and oil.

Mix together and pour into prepared 9 x 13" pan. Cover and refrigerate overnight.

Remove from refrigerator and preheat oven to 350 degrees. Bake 25 - 30 minutes.

Variation: Sprinkle with cinnamon and sugar mixture or fruit to taste.  Or sprinkle blueberries or other fruit over the top before baking.

BLENDER PANCAKES

Kevin & Wanda Fox

BLENDER PANCAKES

1 cup cottage cheese	1/4 cup oil
6 eggs	1/4 cup milk
1/2 cup flour	1/2 tsp vanilla
1/4 tsp salt

Mix in blender until smooth. Pancakes are really smooth and full of protein.

BUTTERMILK PANCAKES

Rodney & Donna Fox

BUTTERMILK PANCAKES

2 cups whole wheat flour	2 Tbsp honey
1 tsp baking powder	2 eggs
1 tsp baking soda	2 Tbsp oil
1/2 tsp salt	2 cups buttermilk

Mix dry ingredients. In blender, combine last four ingredients; blend well. Add to dry ingredients.