Green Bean Corn Casserole

Rodney and Donna Fox

1 pkg green beans - cooked
1 pkg corn - cooked
1 small can french fried onions
1 cup cheese
1 cup sour cream
1 can cream of celery soup
cracker crumbs

Drain the green beans and corn. Mix everything together and put in a casserole dish. Sprinkle more cheese and cracker crumbs on top. Bake at 350° until bubbly.

Beef Brisket

Rodney Fox

3 lb beef brisket

1 pkg meat marinade (original flavor)

Cut beef into 1 inch strips (or have butcher do it). Lay in pan. Cover with meat marinade, add some water. Cook at 300° for 4 to 5 hours, turn every hour. Keep moist. Use the juice to make gravy. Awesome!

Barbecued Meatballs

Dan and Edie Fox

Meatballs
6 cups ground meat
1 cup milk
2 cups oatmeal
2 eggs
1 cup chopped onions
1/2 tsp garlic powder
2 tsp salt
1/2 tsp pepper
3/4 tsp chili powder

Mix above ingredients well and form balls the size of tangerines. Place in a 9" x 13" pan.

Sauce
2 cups ketchup
1 cup brown sugar
2 tsp liquid hickory smoke
1/2 cup chopped onions
1/4 tsp chili powder

Mix ingredients well. Experiment for taste!
Pour sauce over meatballs. Bake for approximately 1 hour at 350 degrees.
Makes about 16 meatballs.