Todd & Tamara Erickson
CRACKER JACKS
| 3/4 cup packed brown sugar | 1/4 tsp baking soda |
| 1/4 cup butter or margarine | 1/4 tsp vanilla |
| 3 Tbsp corn syrup | 8 cups popped popcorn |
| 1/4 tsp salt | 1 cup peanuts (optional) |
Combine first four ingredients over low heat until butter is melted. Cook without stirring 3 minutes. Remove from heat. Add soda and vanilla. Pour over popcorn and peanuts. Mix until evenly coated. Bake 15 minutes at 300°.
