Rodney and Donna Fox
1 pkg green beans - cooked1 pkg corn - cooked
1 small can french fried onions
1 cup cheese
1 cup sour cream
1 can cream of celery soup
cracker crumbs
Drain the green beans and corn. Mix everything together and put in a casserole dish. Sprinkle more cheese and cracker crumbs on top. Bake at 350° until bubbly.
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