Arthur & Patty Smith
BETTER THAN EVER CAKE
Prepare a Duncan Hines yellow cake mix as directed and bake in 9 x 13” pan.
Pour over hot cake:
| 1 cup sugar | 1 (15 1/2 oz) can crushed pineapple |
Boil together sugar and pineapple for 5 minutes. Pour over hot cake and cool in refrigerator. When cake is cool, slice 2 bananas over top of cake. Prepare 1 small package instant vanilla pudding and pour over bananas. Top with small carton of Cool Whip. Sprinkle with 1 1/2 cup coconut and 1/2 cup chopped nuts. (This cake keeps several days in the refrigerator).
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