Todd & Tamara Erickson
PIZZA CRUST
(From Virginia Shockley)
| 1 cup warm water | 1 1/2 tsp salt |
| 1 pkg. yeast | 2 3/4 cups flour |
| 1 Tbsp sugar | 2 Tbsp oil |
In a large bowl, dissolve yeast in water. Stir in sugar, salt, oil and 1 1/2 cup flour. Beat until smooth. Add remaining flour to make a stiff dough. Knead. Let rise until double. Punch down and divide in half. Press into pan and bake.
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