Florence Warner
FROSTING
| 2 squares of Bakers semi sweet | 2/3 cup oleo |
| chocolate | 1/2 cup milk |
| 2 cups sugar | |
Put on stove and stir until all melts and starts boiling. Then time and stir 1 minute after it starts boiling. Remove from stove and stir until thick enough to spread. (I set pan in cold water and stir to speed thickening.
Delicious on brownies or cake.
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