Arthur & Patty Smith
DOUBLE CHOCOLATE WALNUT COOKIES
| 1 pkg devils food or chocolate cake | 1 12 oz pkg semi-sweet choc. Chips |
| mix (for 2 layers) | 1 8z can walnuts (2 cups) coarsely |
| 10 Tbsp margarine or butter | chopped |
| (1 1/4 sticks), softened | 1 cup flaked or shredded coconut |
| 2 eggs | 1/2 cup quick oats (uncooked) |
Pre-heat oven to 350°. In large bowl with mixer at low speed, beat 1/2 of cake mix with margarine and eggs until blended. Increase speed to high. Beat until smooth. Stir in chocolate chips, oats and remaining cake mix.
Bake 15 minutes (12 may be enough) or until cookies are set.
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