Florence Warner
FUDGE
| 4 1/2 cups sugar | 3 pkgs (6 oz each) semi sweet chocolate chips |
| 1 can (12 oz) Carnation Milk | 1 jar (7 oz) marshmallow cream |
| 1 1/3 stick Oleo | 1 cup chopped pecans. |
Boil sugar, milk, and oleo together 10 minutes, stirring constantly. Remove from stove, add marshmallow cream, chips and nuts. Immediately pour into buttered 9 x 13” pan.
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