REFRIGERATOR ROLLS

Rodney & Donna Fox

REFRIGERATOR ROLLS

2 pkgs yeast (2 Tbsp)	2 eggs
2 cups lukewarm water	2 tsp salt
1 cup shortening	6 cups sifted flour
1/2 cup sugar

Dissolve yeast in water (set aside). Cream shortening and sugar. Add eggs; beat well. Add 4 cups flour with yeast water to egg mixture. Beat well. Add last 2 cups flour and beat well. Store in refrigerator at least overnight, before using! Take out at least (2) hours before baking time. Make into dinner rolls, cinnamon rolls or donuts. Bake in 425° oven until lightly golden brown. Very good!!