Ervil & Carolyn Fox
SOUR CREAM POUND CAKE
| 1 cup butter | 2 tsp vanilla |
| 3 cups sugar | 1 cup (8 oz) sour cream |
| 6 eggs | 3 cups all purpose flour |
| 1/2 tsp baking soda | Confectioners sugar (optional) |
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Mix soda and vanilla with sour cream. Add alternately with the flour to the butter mixture. Mix well. Pour batter into a greased and floured tube pan. Bake at 325° for 80 minutes or until cake tests done. Cool for 15 minutes. Sprinkle with confectioner sugar.
Serves 16
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