TOFFEE BARS

Todd & Tamara Erickson

TOFFEE BARS

1 1/2 cups butter	3 cups flour
1 1/2 cups firmly packed brown sugar	1 cup chocolate chips
1 1/2 tsp vanilla

Heat oven to 350°. Place butter, brown sugar and vanilla in a large bowl and mix with an electric mixer on medium speed for 3 minutes or until completely combined. Add flour and mix on low speed for 2 minutes, or until completely combined. Stir in chocolate chips.

Place dough on an un-greased 15 x 10” baking pan and press into an even layer, covering pan. Bake bars at 350° for 20 – 25 minutes, or until they are light golden brown. Let them cool for only 5 minutes and then cut into squares. (If they cool too much, they will crack when cut.)

Very rich – very easy.