Ervil & Carolyn Fox
MOLASSES OAT BREAD
| 4 cups boiling water | 1/4 cup sugar |
| 2 cups old fashioned oats | 3 tsp salt |
| 1 cup molasses | 1 pkg (1/4 oz) active dry yeast |
| 3 Tbsp canola oil | 9 – 10 cups flour |
Combine the first 6 ingredients. Cool to 110 – 115°. Add yeast; mix well. Add enough flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Punch dough down and divide into thirds. Shape into loaves and place in greased loaf pans. Cover and let rise about 1 hour. Bake at 350° for 45 – 50 minutes. Cool.
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